I can't say enough good things about this gastropub. The decor, the view (especially watching high/low tide), the service, the live entertainment, and of course the food, are all outstanding. I tried the thin-crust pizza with smoked chicken and goat cheese, substituting the regular crust for a gluten-free crust made by one of my other favourite local companies, Big Life. My guests enjoyed the traditional fish & chips, and the Port burger. We shared a "taster tray" of beer, and the Porter chocolate brownie for dessert, which was heavenly - served warm with peanut butter ice cream, chocolate sauce and peanuts - amazing! It's definitely worth the drive to Port Williams to eat here. I can't wait to go back!